Just a quick post. This morning, Guy and I were,out, having breakfast. I wanted nonfat milk, but they only had 2 percent, so I asked for it with ice. I love it cold and it weakens the strength. I have high cholesterol and now drink Silk, but I still crave good ol' fat. Anyway, I poured the milk into the glass of ice and got this food styler's perfect bubble effect. Anyone here work for the dairy industry?
Almost Cold -
7 hours ago